Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed corned beef in pretzel bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Delicious Bread without Worrying about Your Health, Your Blood Sugar or. Today, we're going to make a distinctive dish, stuffed corned beef in pretzel bread.
Stuffed corned beef in pretzel bread is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stuffed corned beef in pretzel bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Make ready 2.5 lb corned beef roast
- Prepare Sliced banana peppers
- Make ready Spicy brown mustard
- Take Saurkraut
- Get Egg wash for bread
- Take 1 large egg
- Take 1 tbsp water
- Take Bread mixture
- Take 4 cups flour
- Make ready 1 tbsp brown sugar
- Get 2 tbsp melted butter
- Prepare 2 1/4 tsp instant yeast
- Get 2 tbsp Spicey brown mustard
It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Stuffed corned beef in pretzel bread instructions.
Instructions to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
This is gonna smell and look delicious. Stuffed corned beef in pretzel bread instructions. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Add in your salt, sugar and butter and stir everything together. Stuffed corned beef in pretzel bread instructions.
So that’s going to wrap this up for this exceptional food stuffed corned beef in pretzel bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
