Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beef patties. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Beef Patties is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Patties is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef patties using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beef Patties:
- Make ready Half kg gound beef
- Get Garlic, minced
- Make ready Onion, minced
- Make ready Salt
- Get Melted butter
- Take White pepper
- Get 1 egg
- Prepare Dash bread crumbs
The pastry used to make Jamaican Beef Patties is really easy to make at home. It is a basic shortcrust pastry but with the added flavouring of Curry Powder we (use Garam Masala) and Tumeric. As a result the spices give the patty pastry a beautiful golden colour and a super taste! How to make pastry for patties?
Steps to make Beef Patties:
- Mix all together, make sure it is properly combined. Then form a patty shape and fry in a medium fire. 5 mins on each side.
As a result the spices give the patty pastry a beautiful golden colour and a super taste! How to make pastry for patties? Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. Beef patties are a must-have if you ever visit Jamaica.
So that’s going to wrap this up with this exceptional food beef patties recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!