Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corned beef and veggies in broth : modern nilaga soup - canned goods leveled up #lockdown. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corned beef and veggies in broth : modern nilaga soup - canned goods leveled up #lockdown using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown:
- Make ready Your favorite canned corned beef (or the fresh meat kind)
- Get Mixed Veggies
- Make ready 1-2 red onions, sliced
- Get 1/2 garlic head, choped coarsely
- Take 2 T Cooking oil
- Take 1 beef billion broth cube
- Prepare Dash peppercorns
- Take to taste Salt
- Make ready 1 bay / laurel leaf (optional)
- Make ready 1-2 L water
Add water and the fresh beef. Season with salt, peppercorns, bay leaf, beef broth cube. Add the canned corned beef, including the solid fat bits you see in it (that makes it tasty!). My favorite is the Delimondo brand atm.
Steps to make Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown:
- If you're using the fresh corned beef, boil in water first until tender. Saute in a pot the garlic and onions. Add water and the fresh beef. Season with salt, peppercorns, bay leaf, beef broth cube. SKIP THIS IF USING CANNED BEEF.
- If using canned version, start with sauteeing garlic and onions in oil in a pan. Add the canned corned beef, including the solid fat bits you see in it (that makes it tasty!). My favorite is the Delimondo brand atm. More expensive than the other local kinds but you can be sure it's 100% beef. Delicious too.
- Transfer to a pot and add water. Season with salt, peppercorns, bay leaf, beef broth cube. This is a soup dish so you can add water depending on how much soup you want. Just taste and season or add more broth cube.
- Drop in your mixed veggies, hard vegetables first and bring to a boil. Add the leafy veggies last as it cooks quickly. The traditional "Nilaga" vegetables include potatoes, cabbage, napa cabbage, pechay or bokchoy, carrots and green beans. I suppose u can try spinach too. Taste and season if needed. (unpeeled but brushed potatoes, it's my thing, LOL, not very cheffy but I want the nutrients in it).
- Serve while hot. Perfect for cold nights/days. Here we eat it year round, on hot and hotter days LOL. Below is a variation with beef shank marrow and noodles.
Add the canned corned beef, including the solid fat bits you see in it (that makes it tasty!). My favorite is the Delimondo brand atm. Delicious too." - "Transfer to a pot and add water. Season with salt, peppercorns, bay leaf, beef broth cube. This is a soup dish so you can add water depending on how much soup.
So that is going to wrap this up for this special food corned beef and veggies in broth : modern nilaga soup - canned goods leveled up #lockdown recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
