Sauteé potato and beef
Sauteé potato and beef

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sauteé potato and beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Sauteé potato and beef is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sauteé potato and beef is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sauteé potato and beef using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteé potato and beef:
  1. Take Beef (make small balls then boil)
  2. Prepare 400 g minced beef
  3. Take Salt
  4. Make ready Pepper
  5. Get 2 tsp starch
  6. Make ready Ingredients
  7. Make ready 2 potato (cut small then fried)
  8. Make ready 2 cloves garlic (finely chopped)
  9. Take 2 shallots (finely chopped)
  10. Take 1 red chilli
  11. Prepare 2 tbsp sweet soy sauce
  12. Take 1 tbsp soy sauce
  13. Get Salt
  14. Take Pepper
  15. Take Sugar
  16. Take Cooking oil

Heat a pan, fry the peeled potatoes then set aside. Heat a pan, add some oil, fry garlic and shallots until golden brown. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.

Steps to make Sauteé potato and beef:
  1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
  2. Heat a pan, fry the peeled potatoes then set aside
  3. Heat a pan, add some oil, fry garlic and shallots until golden brown.
  4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
  5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant

Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce. Heat a pan, fry the peeled potatoes then set aside Heat a pan, add some oil, fry garlic and shallots until golden brown. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.

So that’s going to wrap it up for this special food sauteé potato and beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!