Beef Oven Pockets
Beef Oven Pockets

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef oven pockets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Just great deals and the lowest prices for your desired product. Join the hunt for the best prices and bargains on Pricehunter.co.uk. Beef Oven Pockets is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components.

Beef Oven Pockets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef Oven Pockets is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Oven Pockets:
  1. Get Beef
  2. Make ready 1-1/3 pound ground sirloin
  3. Get 1 teaspoon salt
  4. Take 1 teaspoon ground black pepper
  5. Prepare Pockets
  6. Make ready 1-1/2 cup all purpose flour plus extra for dusting
  7. Get 2 tablespoons extra virgin olive oil for coating dough
  8. Take 1 teaspoon salt
  9. Take 1 teaspoon granulated garlic powder
  10. Take 1 teaspoon granulated onion powder
  11. Prepare 1/2 cup hot tap water
  12. Make ready 1/2 cup finely grated Parmesan cheese
  13. Prepare Wash
  14. Make ready 1 egg
  15. Make ready 2 tablespoons water
  16. Take As needed kosher salt for sprinkling on top
  17. Get 4 teaspoon shredded Parmesan cheese

Ingredients of Beef Oven Pockets It's of Beef. Flour a surface and put the dough for the pockets on it. Roll each one out one at a time. Serve I hope you enjoy!!!!" - "The ground sirloin didn't shrink to much." categories: - Recipe tags: - beef - oven.

Steps to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

Roll each one out one at a time. Serve I hope you enjoy!!!!" - "The ground sirloin didn't shrink to much." categories: - Recipe tags: - beef - oven. Beef Oven Pockets is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful.

So that’s going to wrap it up for this exceptional food beef oven pockets recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!