Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slowly roasted pork steak sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slowly Roasted Pork Steak Sandwich is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Slowly Roasted Pork Steak Sandwich is something which I’ve loved my whole life.
Try One Of Our Boldly Delicious Hot Pockets® Sandwiches. The place the meat into a baking pan, that we fill up half way with plain water. We hope you got insight from reading it, now let's go back to slowly roasted pork steak sandwich recipe. Here is how you achieve it.
To begin with this particular recipe, we have to prepare a few components. You can have slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
- Get For the meat:
- Make ready 4 pork shoulder steaks
- Take 50 ml olive oil
- Take salt, pepper
- Take For the marinade:
- Take 25 g tomato purée
- Take 50 g yellow mustard
- Make ready 25 g barbecue sauce
- Prepare 1 tbsp honey
- Prepare 1 tsp red paprika powder
- Make ready For the sauce:
- Make ready 1 onion
- Take 1 tbsp olive oil
- Take 1 clove garlic
- Get 25 g tomato purée
- Get 100 g ketchup
- Make ready 25 g barbecue sauce
- Prepare 1 tsp red paprika powder
- Take 1 chilli pepper
- Make ready 1 tbsp honey
- Take 25 ml white vinaigrette
- Get salt, pepper
- Make ready Assembling:
- Get 4 multi-seeded bread rolls
- Take 8 slices cheddar
- Make ready 1 red onion
- Get 100 g pickled gherkins
Salt and pepper the pork steak. Work the rub into both sides and into the edges of the pork steak. In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning.
Steps to make Slowly Roasted Pork Steak Sandwich:
- Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
- Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
- For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
- Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
- Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
- Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
- Enjoy
In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Instructions Slice the top off the whole head of garlic.
So that’s going to wrap it up with this special food slowly roasted pork steak sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
