Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pepper rubbed steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pepper rubbed steak is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pepper rubbed steak is something which I’ve loved my entire life.
Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Heat oil in large nonstick skillet over medium heat until hot. In a bowl, whisk together everything except the steaks, salt and oil.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pepper rubbed steak using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pepper rubbed steak:
- Get 4 each rib eye, tenderloin, or preferred steak
- Prepare 2 1/2 tbsp cracked pepper
- Take 1 tbsp olive oil, extra virgin
- Get 1/4 cup white wine
- Prepare 1 tbsp butter
- Make ready 1/2 cup heavy cream
- Prepare 1 packages mushrooms (optional)
Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. Tops Friendly Markets provides groceries to your local community. The steak was out of the refrigerator for a couple hours. I put the salt and pepper on and rubbed it in.
Steps to make Pepper rubbed steak:
- Rub olive oil and cracked pepper on both sides of steaks.
- In skillet add butter and cook steaks over medium high heat for 7 minutes.
- I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
- Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
- If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
- Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
- Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
- Pour over steaks and enjoy.
The steak was out of the refrigerator for a couple hours. I put the salt and pepper on and rubbed it in. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix. This steak rub begins with a salt and pepper base and grows the flavor from there.
So that is going to wrap it up for this special food pepper rubbed steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
