Stir-Fried Beef & Bean sprout
Stir-Fried Beef & Bean sprout

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fried beef & bean sprout. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Beef & Bean sprout is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Stir-Fried Beef & Bean sprout is something which I’ve loved my entire life.

Low Prices on Beef Stir Fry. Free UK Delivery on Eligible Orders For the beef, place the beef strips into a bowl and add the light soy sauce, rice wine and cornflour and mix well. Heat a wok until very hot and then pour in. Heat a small dry wok until it's very hot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Beef & Bean sprout:
  1. Take 250 grams Sliced Beef
  2. Get 200 grams Bean Sprout
  3. Get 2 tbsp Spring Onion
  4. Take 2 tsp Soy Sauce★
  5. Prepare 2 tsp Sake(Japanese cooking wine)★
  6. Take 1 tbsp Oil★
  7. Make ready 4 tsp Oyster Sauce◎
  8. Get 4 tsp Soy Sauce ◎
  9. Make ready 2 tbsp Sake(Japanese cooking wine) ◎
  10. Get 2 tsp Sugar◎
  11. Prepare 2 tsp Sesame Oil ◎
  12. Take 1 pinch Salt & Pepper

Here, thin slices of rump steak team with egg-fried rice and colourful red pepper and broccoli to make a delicious combination of textures and flavours. Lay the pieces of meat out flat in the wok, taking care not to overcrowd. Then, stir-fry the meat for a couple of minutes until it changes color, splashing with a small amount of rice wine or dry sherry if desired. Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish.

Instructions to make Stir-Fried Beef & Bean sprout:
  1. Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
  2. Mix ◎ ingredients in a small bowl.
  3. Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
  4. Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
  5. Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
  6. Place it on a dish. Sprinkle spring onion on it.

Then, stir-fry the meat for a couple of minutes until it changes color, splashing with a small amount of rice wine or dry sherry if desired. Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Then remove the meat to a plate. Add the remaining oil, let it sizzle and then add the lemon grass, garlic and ginger. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner.

So that’s going to wrap this up with this special food stir-fried beef & bean sprout recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!