Beef and Vegetable Boil
Beef and Vegetable Boil

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and vegetable boil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Boil step by step. Heat the oil in a Dutch oven. Season the outside of the roast with salt and pepper. Sear all sides of the roast.

Beef and Vegetable Boil is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef and Vegetable Boil is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef and vegetable boil using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Boil:
  1. Take 1/4 cup peanut oil or vegetable oil
  2. Take 2-1/2 pound sirloin roast
  3. Take 1 pound carrots
  4. Get 1/2 pound turnip root
  5. Make ready 1 envelope golden onion dip/ soup mix
  6. Get 1 pound whole green beans
  7. Take 48 ounces beef broth
  8. Prepare To taste salt
  9. Get To taste ground black pepper
  10. Get 1 teaspoon granulated garlic powder
  11. Get 1/2 teaspoon granulated onion powder
  12. Take 1/2 cup canned hatch peppers mild

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Instructions to make Beef and Vegetable Boil:
  1. Heat the oil in a Dutch oven. Season the outside of the roast with salt and pepper. Sear all sides of the roast.
  2. Peel and dice the turnip roots and chop the carrots. Add the stick of butter. When melted add the vegetables.
  3. Get the soup mix. Add to the boil. Stir a bit get the soup mix incorporated in well.
  4. Add the hatch peppers. Stir those in well. Allow to boil covered for 1 hour. Add the onion and garlic powder to the mix. Stir in well cover and allow to boil 1 hour. Slice the beef into strips and pieces. Simmer 20 minutes covered let rest 15 minutes longer covered. Serve I hope you enjoy!!!!

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