Steamed Beef Balls
Steamed Beef Balls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed beef balls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Steamed Beef Balls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Steamed Beef Balls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have steamed beef balls using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Beef Balls:
  1. Make ready Ground beef
  2. Make ready Egg white
  3. Take 1 little salt
  4. Get Black pepper
  5. Prepare 1 little flour

These steamed beef balls are a delicious snack usually served dim sum style. The combination of cilantro, orange peel and sesame oil give the beef an amazingly fresh flavor. Try this steamed beef balls recipe and let me know what you think in the Chinese food forum found here. If you're using small dishes, the beef can be steamed in batches.

Instructions to make Steamed Beef Balls:
  1. Combine all the ingredients and mix properly. Steam for 15 mins

Try this steamed beef balls recipe and let me know what you think in the Chinese food forum found here. If you're using small dishes, the beef can be steamed in batches. Serve with a soy/maggi sauce mixture. Remove the steamer from the wok, being careful to keep any cooking juices off the. The beef balls are quite sticky, so it helps to keep things smooth if you oil your hands first.

So that’s going to wrap it up with this special food steamed beef balls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!