Mike's Easy Prego Steak Sandwiches
Mike's Easy Prego Steak Sandwiches

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's easy prego steak sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mike's Easy Prego Steak Sandwiches is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Easy Prego Steak Sandwiches is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
  1. Take Prego Sandwiches
  2. Make ready 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
  3. Make ready 2 tbsp Fresh Garlic [rough chop]
  4. Make ready Fresh Ground Black Pepper
  5. Prepare Sea Salt
  6. Take dash Quality Olive Oil
  7. Make ready dash Quality White Wine
  8. Take Bread & Condiments
  9. Take 2 large Sturdy Bread Buns [crusty topped preferred or french]
  10. Make ready Yellow Mustard
  11. Take Hot Sauce
  12. Take Kitchen Equipment
  13. Get 1 small Frying Pan [with tight fitting lid]
  14. Get 1 Mallet
  15. Get 1 Ziplock Bag
  16. Take Options
  17. Take Grilled Onions

Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine. Grilled onions, peppers & white American cheese. To get started with this recipe, we have to prepare a few components.

Instructions to make Mike's Easy Prego Steak Sandwiches:
  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
  3. Chop garlic and pound it into your meat. Reverse and do the same.
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
  5. Slice and dress bread with mustard.
  6. Serve hot.

Grilled onions, peppers & white American cheese. To get started with this recipe, we have to prepare a few components. Here is how you cook it. This recipe is perfect for the BBQ, if it's raining (Like normal) stick it in the frying pan. Either way Prego steak roll is a perfect sandwich enjoy!

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