Instant pot beef barley soup
Instant pot beef barley soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot beef barley soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Instant pot beef barley soup is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot beef barley soup:
  1. Prepare 2 Tablespoons butter
  2. Take 1 Tablespoon olive oil
  3. Prepare 2 lbs cubed beef stew meat
  4. Prepare 1 teaspoon sea salt
  5. Get 1 teaspoon garlic powder
  6. Take 1/2 teaspoon black pepper
  7. Get 1 cup diced white onion
  8. Make ready 1 cup celery sliced
  9. Get 2 cups sliced carrots
  10. Prepare 4 cloves garlic minced
  11. Prepare 2 (32 oz) cartons beef broth
  12. Get 1 (14 oz) can petite diced tomatoes
  13. Get 2 teaspoons red wine vinegar
  14. Prepare 2 teaspoons soy sauce
  15. Make ready 2 teaspoons Worcestershire sauce
  16. Prepare 1 packet beef gravy mix
  17. Prepare 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Make ready 2 teaspoons fresh rosemary minced
  19. Make ready 2 teaspoons fresh thyme minced
  20. Take 3 Tablespoons fresh parsley minced
  21. Make ready 1 cup chopped kale (I use frozen)
  22. Get 2 cups quick cooking barley

The beef is tender, veggies are perfectly cooked, and the barley is al-dente. It's seriously the simplest, most delicious soup. Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme. Place lid on Instant Pot and turn to the locking position.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme. Place lid on Instant Pot and turn to the locking position. Instant Pot Beef, Barley and Mushroom Soup is what I fondly call a "dump" meal. Meaning, "dump" all the ingredients into the pot and set it. When the pot is done, the meal is ready!

So that’s going to wrap it up for this exceptional food instant pot beef barley soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!