Guinness Stout Beef Stew
Guinness Stout Beef Stew

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, guinness stout beef stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Guinness Stout Beef Stew is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Guinness Stout Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Looking For Dinty Moore Beef Stew? Find Dinty Moore Beef Stew now!

To begin with this recipe, we have to first prepare a few ingredients. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guinness Stout Beef Stew:
  1. Take 1 - 2 lbs beef chuck (fattier mix)
  2. Make ready 3 carrots
  3. Get 2 potatoes
  4. Take 2 stalks celery
  5. Make ready 1 tall can Guinness beer
  6. Get 2.5 cups chicken stock
  7. Take 4-5 sprigs thyme
  8. Prepare 2 bay leaves
  9. Prepare 1 Tsp sugar
  10. Make ready 4 srips bacon (cut into small pcs)
  11. Take 1 piece Spam (cut into small pcs)
  12. Make ready 2 whole onions
  13. Make ready 1/4 Cup tomato paste
  14. Get 4 cloves garlic

In the same pan char the onions and add to the pot with the garlic, stock and Guinness. Spoon the meat into a serving bowl. Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef.

Instructions to make Guinness Stout Beef Stew:
  1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
  2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
  3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
  4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
  5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! This Beef Guinness Stew is the perfect winter warmer to do just that. This Irish style stew is made really special for two reasons, firstly Guinness, obvs.

So that’s going to wrap it up for this exceptional food guinness stout beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!