Beef with Chives
Beef with Chives

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beef with chives. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almost all the Korean Dishes contain meat, but can you name the most famous Korean beef. recipe? Well, it's the amazing Korean Beef. Ingredient: Ingredient: Ingredient: Roll cooked beef in chives, then slice in half crosswise and serve with beets. To begin with this particular recipe, we must first prepare a few components.

Beef with Chives is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef with Chives is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef with chives using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef with Chives:
  1. Make ready To taste Beef slices, marinate with salt and pepper
  2. Make ready slices Garlic
  3. Get 1 tbsp wine
  4. Take 1 pack round chives

Roll cooked beef in chives, then slice in half crosswise and serve with beets. Serve immediately, with boiled potatoes and dill, if desired. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. Garlic Chive Whipped Butter: Softened butter whipped with minced fresh chives and garlic, served with warm bread or rolls.

Steps to make Beef with Chives:
  1. Heat a wok then add cooking oil.
  2. Stir fry beef quickly until the color changes. Remove
  3. Add a little water and wine. Cook it until half way then add beef.
  4. Mix well. Then serve.
  5. In same saute garlic then chives.

For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. Garlic Chive Whipped Butter: Softened butter whipped with minced fresh chives and garlic, served with warm bread or rolls. Roll cooked beef in chives, then slice in half crosswise and serve with beets. Serve immediately, with boiled potatoes and dill, if desired. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries.

So that is going to wrap it up for this special food beef with chives recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!