Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rosti with summer herbs and beef roses. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rosti with summer herbs and beef roses is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rosti with summer herbs and beef roses is something which I have loved my entire life.
Huge Selection on Second Hand Books. Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rosti with summer herbs and beef roses using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosti with summer herbs and beef roses:
- Get 1 kg Potatoes
- Take To taste Salt
- Get to taste Pepper
- Prepare To taste Nutmeg
- Prepare 8 tbs oil
- Get Garnish
- Make ready As needed Sliced roast beef
- Prepare Fresh dille
- Take To taste Fresh parsley
- Make ready To taste Fresh chives
- Take To taste Chive flowers
- Prepare 1 tbs whole grain mustard
- Prepare 2 tbs crème fraiche
- Take 3 pickles
We provide you only the perfect Rosti with summer herbs and beef roses recipe here. We also have wide variety of recipes to try. Rosti with summer herbs and beef roses Jump to: Recipe Weight Loss Tips Before you jump to Rosti with summer herbs and beef roses recipe, you may want to read this short. Great recipe for Rosti with summer herbs and beef roses.
Steps to make Rosti with summer herbs and beef roses:
- For the rosti. Peel and shred the potatoes using a food processor. Give the potatoes a quick rinse to remove some excess starch. Drain well and place in a clean kitchen towel. Season with salt, pepper and nutmeg and toss to combine. Use the kitchen towel to wrench out as much liquid as you can.
- Preheat your pan of choice on medium heat. Mine is a 28 cm cast iron skillet. Pour in half the oil. Evenly distribute the potatoes and press using a spatula to make it as compact as possible. Cook on medium heat for about 8-10 minutes. Take the rosti out of the pan, add the rest of the oil and cook the other side for the same amount of time. Also press on this side to make the rosti as compact as possible. Let cool slightly before garnishing.
- For the garnish. Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability. Place piles of pickles and teaspoons of mustard all around. Scatter around the herbs and flowers.
Rosti with summer herbs and beef roses Jump to: Recipe Weight Loss Tips Before you jump to Rosti with summer herbs and beef roses recipe, you may want to read this short. Great recipe for Rosti with summer herbs and beef roses. Just wanted to share this awesome result of making a fancy rosti. Easily changed up with other herbs. If this gets enough likes, I'll make a more elaborate method description.
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