My Beef Stroganoff
My Beef Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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My Beef Stroganoff is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Beef Stroganoff is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stroganoff:
  1. Take 1 lb lean beef stew meat
  2. Take 1 tbsp olive oil
  3. Make ready 3 tbsp garlic
  4. Make ready 1 medium white onion chopped
  5. Prepare 2 tbsp worcestershire sauce
  6. Get 1/2 cup red cooking wine
  7. Prepare 1 tbsp dried parsley
  8. Prepare 1 1/2 cups sour cream
  9. Make ready 1-2 cups egg noodles
  10. Take to taste Salt
  11. Prepare 2 tbsp flour
  12. Prepare 1/2 cup beef stock
  13. Make ready 1 tub mushrooms

Heat the light olive oil in a large frying pan over a low-medium heat. Stir in the garlic and cook gently. In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.

Steps to make My Beef Stroganoff:
  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! You can freeze beef stroganoff, even if it is with leftover roast beef.

So that is going to wrap it up for this special food my beef stroganoff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!