Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Make ready ● For The T-Bone Steaks
- Make ready 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Make ready dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Take to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Take 2 tbsp Garlic Butter [steak topping]
- Make ready ● For The Microwaved Potatoes
- Get 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Get as needed a Cling Wrap [to seal potatoes]
- Get dash Garlic Olive Oil [to coat potatoes]
- Take as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Get as needed Salted Butter [room temperature]
- Prepare as needed Chilled Fresh Sour Cream
- Make ready as needed Fresh Garden Chives
- Take ● For The Garnishments
- Make ready as needed Chilled Garden Tomatoes [bloomed]
- Make ready as needed Chilled Fresh Strawberries
- Take as needed Fresh Garden Parsley
It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat. We are going to share with you the recipes that you are looking for.
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