Beef Kaldereta
Beef Kaldereta

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef kaldereta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Kaldereta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef Kaldereta is something which I’ve loved my whole life. They’re nice and they look fantastic.

Fill Your Cart With Color today! Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Kaldereta:
  1. Prepare 2 lbs beef cubed
  2. Prepare 3 pieces garlic cloves crushed and chopped
  3. Make ready 1 piece onion finely chopped
  4. Make ready 2 cups beef broth
  5. Make ready 1 piece red bell pepper sliced
  6. Take 1 piece green bell pepper sliced
  7. Make ready 1 cup tomato sauce
  8. Prepare 1/2 cup liver spread processed using blender
  9. Get 1 teaspoon chili flake
  10. Make ready 3 pieces dried bay leaves
  11. Take 2 cups potatoes sliced
  12. Prepare 2 cups carrots sliced
  13. Prepare 1/4 cup cooking oil
  14. Take 2/3 cup green olives
  15. Make ready to taste salt and pepper

Other common ingredients used in the preparation of this dish include tomatoes, liver, spices, olives, and bell peppers. This type of kaldereta is popular in the Philippines and is normally served as a main course. It is a type of Filipino Beef Stew. This dish is cooked in a tomato-based sauce with vegetables such as potato, carrot, and bell pepper.

Steps to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

It is a type of Filipino Beef Stew. This dish is cooked in a tomato-based sauce with vegetables such as potato, carrot, and bell pepper. The addition of liver spread or liver pate makes this dish stand out. It also gives it its own identity. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce.

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