Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Pressure Cooker Beef Stew is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pressure Cooker Beef Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Beef Stew:
- Get 2 LBs beef stew meet
- Get 1/4 cup all purpose flour
- Get 1 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1/4 cup cooking oil
- Prepare 1 medium celery stick
- Prepare 1 large onion
- Take 3 cloves fresh garlic
- Make ready 1 Tbsp tomato paste
- Prepare 3 1/2 cup cups water (or beef broth)
- Get 2 1/2 Tbsp beef bouillon
- Take 2 tsp Worcestershire sauce
- Take 1 lb potatoes (cut into large chunks)
- Take 2 large carrots
- Make ready 2 dried bay leaves
- Get 1 1/2 Tbsp corn starch
- Get 1 1/2 Tbsp cold water
Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. See recipes for Beef Stew - Pressure Cooker Method too. Get slow-cooked beef stew flavour with this quick and easy pressure cooker beef stew.
Steps to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
See recipes for Beef Stew - Pressure Cooker Method too. Get slow-cooked beef stew flavour with this quick and easy pressure cooker beef stew. You can change up the veg to suit your own tastes, and you can add ale instead of wine. Don't stir the beef briskets as you don't want too much flour to get into the stock mixture. Then, add bay leaves and rub dried thymes against your fingers and sprinkle them in the pot.
So that’s going to wrap it up for this special food pressure cooker beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!