Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ginisang corned beef | my style | pinoy style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. My Style
To get started with this recipe, we have to first prepare a few components. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
- Make ready Canned Corned beef
- Get Chopped tomatoes (4pcs)
- Make ready Minced garlic (2 clove)
- Prepare Chopped red onion
- Make ready Magic Sarap (salt replacement)
- Get Pepper
- Make ready 1/4 cup water
- Prepare Cooking oil
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Steps to make Ginisang Corned Beef | My Style | Pinoy Style:
- In a medium heated pan with cooking oil, sauté tomatoes.
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- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced.
1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.
- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced.
1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.
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So that is going to wrap this up for this exceptional food ginisang corned beef | my style | pinoy style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
