Beef Patties in White Creamy Sauce
Beef Patties in White Creamy Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef patties in white creamy sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Patties in White Creamy Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Patties in White Creamy Sauce is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Patties in White Creamy Sauce:
  1. Prepare 500 grms ground beef
  2. Prepare Half bowl bread crumbs
  3. Take 2 eggs
  4. Take To taste White pepper
  5. Get 3 pcs Garlic
  6. Make ready Sauce:
  7. Prepare thread mushroom butter
  8. Take flour
  9. Prepare white pepper
  10. Take fresh milk

Beef Patties in White Creamy Sauce is something which I've loved my entire life. Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm. In the same skillet, add and sauté the To prepare the sauce, deglaze the pan with dry white wine. Add Dijon mustard, heavy cream, tomato, and capers.

Instructions to make Beef Patties in White Creamy Sauce:
  1. Mix the ground beef with all the ingredients. Except for the sauce.
  2. Marinade it and put in the fridge for an hour.
  3. Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
  4. Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
  5. Or separate in another bowl to dip. Optional how to use the sauce

In the same skillet, add and sauté the To prepare the sauce, deglaze the pan with dry white wine. Add Dijon mustard, heavy cream, tomato, and capers. Stir in flour, thyme, salt and pepper. Beef Patties in White Creamy Sauce. Jump to: Recipe Weight Loss Tips.

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