Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ribeye steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Exceptional Quality, Premium Beef From The Heart Of The Northwest. Responsibly Raised Beef on Family Farms. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Rib-Eye Steak and Mushroom Risotto Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness.
Ribeye Steak is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ribeye Steak is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ribeye steak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ribeye Steak:
- Make ready 20 ounces ribeye steaks
- Get 1/2 tablespoon kosher salt
- Get 1/2 teaspoon ground black pepper
- Take 2 tablespoons extra virgin olive oil
- Take 1/2 stick butter
It's often reserved for special occasions, like birthdays and anniversaries. Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone.
Steps to make Ribeye Steak:
- Fire up the grill. Get the steaks at room temperature coat with salt and pepper. Let rest 15 minutes.
- Coat with oil and put on grill. I had the temperature at about 200°Fahrenheit.
- Grill the steaks to desired doneness. Add butter on top and coat the steaks.
- Let rest 5 minutes and serve. I hope you enjoy!!
Place rib-eye steaks on a large platter and season with rub on all sides. Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat. You may see a bone-in rib-eye labeled as "rib steak." The bone adds flavor and moisture, but it can make cooking the steak more difficult. Bring the steak to room temperature.
So that’s going to wrap it up for this special food ribeye steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
