Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple beef ramen with soft boiled egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Beef Ramen with Soft Boiled Egg is something which I’ve loved my whole life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! UK's Largest Rage Of Retro Sweet Gifts. Transfer the soup to two bowls and allow to cool a bit.

To begin with this recipe, we have to prepare a few ingredients. You can have simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Get 1 tsp. Sesame oil
  2. Make ready 1 tsp. Olive oil
  3. Make ready 2 cloves garlic, minced
  4. Prepare 2 tsp. Freshly grated ginger
  5. Take 4 C. Beef broth
  6. Make ready 1 Tbsp. Rice vinegar
  7. Make ready 3 Tbsp. Soy sauce
  8. Get 1 Tbsp. Sriracha (optional)
  9. Get 6 oz. Ramen noodles
  10. Get 4 green onions, sliced
  11. Take 2 large eggs, soft boiled

Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. Add the broth, sriracha, rice vinegar, and soy sauce. Taste and adjust heat and taste to your liking.

Instructions to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

Add the broth, sriracha, rice vinegar, and soy sauce. Taste and adjust heat and taste to your liking. Simple Beef Ramen with Soft Boiled Egg is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy.

So that is going to wrap it up with this special food simple beef ramen with soft boiled egg recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!