Enoki Cheese Steak open sandwich with fake Truffle Mayo
Enoki Cheese Steak open sandwich with fake Truffle Mayo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale. In the same skillet, saute beef and hot sauce in remaining oil until heated through.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
  1. Get Grilled
  2. Make ready 1 leftover t-bone or any other steak (preferably was med. rare)
  3. Get 2 big white mushroom chopped in 6
  4. Get 2-3 french shallot, sliced
  5. Get Half a pack of enoki mushroom
  6. Prepare 1 tsp light soy sauce
  7. Get Salt and pepper to taste
  8. Get Fake truffle mayo
  9. Prepare 1/2 cup mayo (the real one, you know what I mean)
  10. Get 3 Tbsp good olive oil (the one that tastes fruity and spicy)
  11. Make ready 1-2 Tbsp powdered wild mushroom (or truffle paste)
  12. Get 1 small french shallot finely diced
  13. Make ready Juice of 1/4 lemon
  14. Take Salt and pepper to taste
  15. Make ready The creation of the sandwich
  16. Take 2 slices country style loaf cut in half, lightly toasted
  17. Take Or 2 open mini baguettes
  18. Take Thinly sliced cheese (any kind, here I used panela queso)
  19. Get 1 little fancy olive oil and pinch of italian spice mix

When steaks are complete, slice them against the grain as thinly as possible. Place sub rolls in oven to warm. Return sliced steaks to griddle or frying pan, over medium heat, and add onions, peppers and mushrooms. Stir to combine, turn heat to low and cover with sliced cheese.

Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
  1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
  2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
  3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
  4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
  5. Season to taste and put the skillet on the side.
  6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
  7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
  8. Enjoy!

Return sliced steaks to griddle or frying pan, over medium heat, and add onions, peppers and mushrooms. Stir to combine, turn heat to low and cover with sliced cheese. The thing about a Pat's Philly Cheese Steak is that they are the most magical sandwich you'll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you don't become everyone's. Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese. Remove the rolls, add the raw steak to the griddle and sprinkle with.

So that’s going to wrap it up for this exceptional food enoki cheese steak open sandwich with fake truffle mayo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!