五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! See more ideas about Food, Ethnic recipes, Christine's recipe. 薯仔炆雞飯. Braised Chicken & Potato w/ Rice.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 五香炆牛腩 (Five Favor Beef Brisket) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Prepare Core Ingredients
  2. Get 300 g x Beef Brisket (牛腩)
  3. Make ready 0.5 Unit x Chopped Onion
  4. Make ready 2 Unit x Chopped Garlic Ball
  5. Prepare 1 Unit x Green Onion
  6. Take 5 pieces x Ginger (with Skin & Washed)
  7. Get Some Sake / White Wine
  8. Make ready Broth Ingredients
  9. Make ready 2 Big Unit x Crystal Sugar (冰糖)
  10. Get 3 Teaspoon x Fennel (小茴香)
  11. Make ready 8 Unit x Star Anise (八角)
  12. Prepare 1 Teaspoon x Cloves (丁香)
  13. Take 1 Teaspoon x Sichuan Pepper (花椒)
  14. Prepare 2 Sticks x Chinese Cinnamon (肉桂皮)
  15. Make ready 2 Unit x Cardamom (草果)
  16. Get 3-4 Unit x Bay Leaves (Optional)
  17. Get Some Soy Sauce
  18. Get Some 老抽
  19. Get 0.5 Teaspoon x Salt (Little Salt is OK)
  20. Prepare Vegetables
  21. Get Some White Radish (白蘿蔔)
  22. Make ready Some Carrots (紅蘿蔔)
Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that’s going to wrap this up with this special food 五香炆牛腩 (five favor beef brisket) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!