Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef barley stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Barley Stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef Barley Stew is something which I have loved my entire life.
We Have Almost Everything on eBay. Free UK Delivery on Eligible Orders In a large saucepan or Dutch oven, brown meat in oil in batches. In the same pan, saute onion until crisp-tender. Add the broth, barley, seasonings and beef; bring to a boil.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Barley Stew:
- Take 1/2 kg stew beef cubes
- Make ready 1 medium onion, chopped
- Prepare 3 cloves garlic, minced
- Make ready 750 ml beef stock
- Prepare 1/2 cup barley
- Get 1 medium carrot, cubed
- Make ready To taste, salt and pepper
- Prepare 1/2 tsp marjoram
- Prepare 2 bay leaves
- Get 1 cup white wine (optional)
Add the beef, garlic, bay leaves, juniper berries, thyme and onion. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with salt and pepper, to taste. When it turns to the colder months of the year, stews and casseroles are a weekly rotation in my household.
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
Season steak with salt and pepper, to taste. When it turns to the colder months of the year, stews and casseroles are a weekly rotation in my household. Firstly I love the ease of chucking all ingredients in one pot and secondly it's great for warming you up, especially if you have been out of the house for the day. Claire Jessiman's beef and barley stew makes a hearty, warming winter dish. Enjoy with a glass or two of our Bordeaux Supérieur for the perfect wine pairing.
So that is going to wrap this up with this special food beef barley stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
