Steak with grilled veggies
Steak with grilled veggies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak with grilled veggies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak with grilled veggies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steak with grilled veggies is something which I’ve loved my entire life. They are fine and they look fantastic.

Place the steaks in a shallow dish, and place the prepared vegetables in a bowl. Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over the vegetables, mix well. Wrap vegetables in foil and set aside.

To get started with this particular recipe, we have to first prepare a few components. You can have steak with grilled veggies using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak with grilled veggies:
  1. Prepare 250 g beef tenderloin
  2. Take 100 g portobello mushrooms
  3. Get 30 g chillies
  4. Prepare 30 g garlic
  5. Make ready 100 g eggplant
  6. Prepare 100 g zucchini
  7. Take 20 g Olive Oil
  8. Take 10 g black pepper

First of all the marinade needs more punch. It resulted in a slightly oily tasting steak and the walnut oil flavor (pretty expensive) was totally lost. Secondly the meat cooks much faster than the veggies so they should have a head start of at. A cheesy gratin or crispy veggie fries are so satisfying, they may even steal attention away from the meat.

Instructions to make Steak with grilled veggies:
  1. Puree the garlic it chop it really finely
  2. Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below
  3. Cut the steak in equal small medallions as seen the main picture of the plate
  4. Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables
  5. The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns.
  6. If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference.
  7. When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers

Secondly the meat cooks much faster than the veggies so they should have a head start of at. A cheesy gratin or crispy veggie fries are so satisfying, they may even steal attention away from the meat. A classic salad to accompany a good steak. Transfer the steaks to a carving board and let rest. Remove beef from marinade; reserve marinade.

So that’s going to wrap this up with this special food steak with grilled veggies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!