Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chef zee's ropa vieja (shredded beef). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chef Zee's Ropa Vieja (shredded beef) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chef Zee's Ropa Vieja (shredded beef) is something which I’ve loved my whole life. They are nice and they look wonderful.
Check Out Shredded Chef on eBay. Fill Your Cart With Color today! Many go crazy for this dish and you know it's a good day when Ropa Vieja which is a Braised Shredded Beef Brisket is on the menu! There's nothing more delighting than coming home and seeing that someone has whipped up Ropa Vieja, Cuban Black Beans, White Rice, and Maduros for dinner.
To begin with this particular recipe, we have to first prepare a few components. You can have chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
- Make ready Beef brisket or blade steak
- Prepare 1/2-1 tsp lite sodium soy sauce
- Take 1 packet sazon
- Prepare 1 tsp oregano
- Get 1 tsp cumin
- Prepare 2 bay leaves
- Get 1/2 white or yellow onion minced
- Get 1/2 cubanelle/italian pepper minced
- Get 5 garlic cloves mashed/diced
- Get Black pepper to taste
- Make ready 1/2 lemon
- Make ready 1/2 tsp adobo
- Get Drizzle of olive oil
- Prepare Water
- Make ready Sauce
- Get 1 white onion
- Make ready 1/2 green pepper
- Prepare 1/2 red or yellow pepper
- Make ready 3 garlic clives chopped
- Get 1/2 tsp red wine vinegar
- Make ready 1 tsp dry white cooking wine
- Make ready 1 1/2 cups braising liquid (sec above)
- Prepare 2-3 tbs tomato paste
- Take Handful os Spanish olives
- Take Optional: cilantro
Unlike other dishes, Ropa Vieja isn't a dish that you can make on a whim and expect the best result. Vaca Frita starts off just the same way as Ropa Vieja — with a beautiful piece of brisket or flank steak that's marinated with your favorite seasonings and then slowly stewed and tenderized. In the end, it's shredding and lightly fried to perfect with onions, garlic, and fresh lime. Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further!
Steps to make Chef Zee's Ropa Vieja (shredded beef):
- Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
- Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
- Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
- Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.
In the end, it's shredding and lightly fried to perfect with onions, garlic, and fresh lime. Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best "Ropa Vieja" (Shredded beef- panamanain style) recipe here. We also have wide variety of recipes to try. In fact, I make Chicken Ropa Vieja more often than regular Ropa Vieja because it's easier and faster to make!
So that’s going to wrap this up for this exceptional food chef zee's ropa vieja (shredded beef) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
