Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled pork steak sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Satisfy Your Cravings With A Hot Pockets® Big & Bold Cheesy Sriracha Steak Sandwich. Transfer steaks to a cutting board or platter. Drain the red onion and blot dry. Place a pork steak on a slice of toast, top with onions and rocket.
Grilled pork steak sandwich is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled pork steak sandwich is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook grilled pork steak sandwich using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled pork steak sandwich:
- Get 10 oz grill pork steak lean
- Take 1/4 cup chives
- Get 3 slice white bread
- Make ready 1/3 cup shredded mozzarella cheese
- Prepare 2 tbsp olive oil, extra virgin
- Make ready 2 tbsp water
Season steak with all the seasonings. How to Grill It: "Pork steak is a very fatty piece of meat, and it's very juicy and flavorful," Thomas says. "It's a poor man's steak. I put 'em on the grill and smoke 'em for a couple of hours, then sear them for a couple of minutes per side for caramelization. To get started, you'll start by applying an even coat of Grilla Grill's All Purpose Rub on both sides of the pork steaks.
Instructions to make Grilled pork steak sandwich:
- Cut the pork into bite sized pieces heat oil in a pan
- Add chives
- Let cook stirring occasionally 3 minutes push pork int center of pan add cheese on top of pork turn off the heat add water around the side of pork and cover let steam melt the cheese
- Put your favorite condiments on bread add half the pork and cheese on one slice the remaing on another stack on top of one another and put third slice on top enjoy
- Spices on the pork garlic paprika salt and black pepper to taste
I put 'em on the grill and smoke 'em for a couple of hours, then sear them for a couple of minutes per side for caramelization. To get started, you'll start by applying an even coat of Grilla Grill's All Purpose Rub on both sides of the pork steaks. Don't worry about any edges that hang over, this will give them a nice flavorful char. Pork is a delicious meat that works great for all different of cooking methods. Stewed, braised, fried, or grilled pork, it all turns out delicious in the end.
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