Beef and Pork Taco Filling
Beef and Pork Taco Filling

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef and pork taco filling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef and Pork Taco Filling is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef and Pork Taco Filling is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have beef and pork taco filling using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Pork Taco Filling:
  1. Take 250 g ground beef
  2. Make ready 250 g ground pork
  3. Get 1 tsp ground black pepper
  4. Prepare 1/2 tsp salt
  5. Take 1 tbsp chili powder
  6. Prepare 1 tsp oregano
  7. Make ready 1 tsp ground cumin
  8. Make ready 1 tbsp paprika
  9. Make ready 1/2 cup water
  10. Take 3 tbsp lime juice
  11. Make ready 1 tbsp flour

Combine the minced beef and sausagemeat in a large heavy frying pan. Cook over medium heat until evenly browned. Drain off excess fat and season meat with Italian herbs. Heat the pasta sauce in a saucepan over medium heat until heated through.

Instructions to make Beef and Pork Taco Filling:
  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.

Drain off excess fat and season meat with Italian herbs. Heat the pasta sauce in a saucepan over medium heat until heated through. Fill the tacos with the meat, sprinkle with grated parmigiano cheese and serve. Add the beef and stir until it has browned. Barbacoa Beef for Tacos, Lettuce Wraps, Bowls, & Burritos This Barbacoa Beef comes together quickly and easily in the slow cooker.

So that’s going to wrap it up with this special food beef and pork taco filling recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!