Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Make ready 2-3 oz cooked beef
- Make ready 4 oz sweet potato glass noodles
- Get 4 baby or 2 large Napa cabbage leaves
- Take 1 cup sliced onion
- Prepare 1/3 cup julianned carrots
- Prepare 1/2 cup sliced mushroom, any variety
- Take 1 celery stick
- Make ready 1/2 red bell pepper, optional
- Get 24 oz homemade beef stock
- Get 8 oz water
- Prepare 1-2 minced garlic cloves
- Get 2 slice ginger, minced
- Get 1.5 Tsp stock fat or olive oil
- Make ready For Seasoning
- Make ready 2 tsp pickled hot chillies
- Prepare 2 Tsp dark soy sauce
- Make ready 2 Tsp Chinese dark vinegar
- Take 1 tsp fish sauce
- Make ready 2 tsp beef soup stock powder, optional
- Prepare Black pepper and sesame seeds
Sweet and Sour Vegetables : If you believe every dish needs the proper accompaniment to highlight its flavour, then the sweet and sour vegetable is just what you need to enjoy chinese fried rice to the hilt! walk into a chinese food court and you will find this item on most tables. This popular vegetable dish can be easily prepared at home with tomato ketchup for the sweet-sour effect. Mix together the sauce ingredients in a small bowl. Heat the wok and add oil.
Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
Mix together the sauce ingredients in a small bowl. Heat the wok and add oil. When the oil is ready, add the frozen vegetables. Stir-fry until tender but not overcooked. Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options.
So that’s going to wrap it up for this exceptional food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!