Grilled Steak And Rice Bowl
Grilled Steak And Rice Bowl

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled steak and rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Steak And Rice Bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Grilled Steak And Rice Bowl is something that I’ve loved my whole life. They are fine and they look fantastic.

Preheat a grill to medium high. Pierce the steak all over with a fork. Pierce the steak all over with a fork. Add the steak; turn to coat.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled steak and rice bowl using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak And Rice Bowl:
  1. Get 1 1/4 lb Flank steak
  2. Get 1/4 cup Ponzu sauce
  3. Take 1/4 cup Wasabi mayonnaise
  4. Get 1 tbsp Vegetable oil, plus more for the grill
  5. Make ready 1 1/2 cup Jasmine rice
  6. Take 1 2-inch piece of ginger, peeled and thinly sliced
  7. Take 2 bunch Scallions, halved
  8. Get 1 tbsp Toasted sesame seeds
  9. Make ready 2 Kirby or Persian cucumbers, diced
  10. Prepare 1 cup Shredded carrots
  11. Make ready 1 tbsp Rice vinegar

If you've only got a lone steak in your freezer, don't fret! It will stretch far with this meal. Choose a Grain - Rice or quinoa are perfect as a base for a steak fajita bowl. After the steak is cooked and cut layer the burrito bowls in small individual bowls. "This sizzling steak burrito bowl is not your average burrito bowl," says Culinary Envy. "Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings.

Instructions to make Grilled Steak And Rice Bowl:
  1. Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water.
  2. Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board.
  3. Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise.

Choose a Grain - Rice or quinoa are perfect as a base for a steak fajita bowl. After the steak is cooked and cut layer the burrito bowls in small individual bowls. "This sizzling steak burrito bowl is not your average burrito bowl," says Culinary Envy. "Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings. Serve with lime wedges." Introducing our new OHANA MEALS! Grab dinner for your family tonight. They include our signature teriyaki chicken rice bowl with your choice of white or brown rice & a house salad with your choice of house-made balsamic vinaigrette or ranch dressing.

So that’s going to wrap it up with this exceptional food grilled steak and rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!