Shanghai tomato beef soup罗宋汤
Shanghai tomato beef soup罗宋汤

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shanghai tomato beef soup罗宋汤. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Shanghai tomato beef soup罗宋汤 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shanghai tomato beef soup罗宋汤 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:
  1. Prepare 4 oz cooked beef
  2. Make ready 1 sausage of any kind
  3. Prepare 1/4 package extra firm tofu, optional
  4. Make ready 4-5 large cabbage leaves
  5. Make ready 2 small potatoes
  6. Get 3 vine ripen tomatoes
  7. Make ready 1 celery stick
  8. Take 1 carrot
  9. Prepare 16 oz homemade beef stock
  10. Take 3 Tsp butter
  11. Take Seasonings
  12. Get 3 Tsp tomato paste
  13. Prepare 2 tsp rice syrup
  14. Prepare 1-2 Tsp beef stock powder
  15. Prepare Salt to taste
Steps to make Shanghai tomato beef soup罗宋汤:
  1. Dice all veggies and meat.
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
  5. Add tomato paste and high pressure (low) for 1 minute with quick release.
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

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