Kimchi Beef Fried Rice
Kimchi Beef Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kimchi beef fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Right before you're ready to make your rice, cook the eggs sunny-side up in a pan, and keep them warm while you're making the rice. Heat oil in large frying pan over high heat. Stir in minced beef and white parts of spring onion and reduce heat to medium. Add bacon to a cold, large non-stick pan; warm over medium heat.

Kimchi Beef Fried Rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kimchi Beef Fried Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kimchi Beef Fried Rice:
  1. Make ready 2 cups white rice
  2. Prepare 1 pound ground beef
  3. Get 2 tbsp sesame oil
  4. Get 4 garlic cloves
  5. Take 2 cups kimchi
  6. Prepare Pinch sugar
  7. Take Salt to taste
  8. Take (Optional) shredded mozzarella cheese

Remove from heat and garnish with scallion greens. Top each serving with a fried egg, if desired. It's Korean fried rice that's made by sauteeing sour over-ripened cabbage kimchi with leftover cold rice in oil. Sometimes it is seasoned by the addition of gochujang (and I usually do it) but it's is not a must.

Steps to make Kimchi Beef Fried Rice:
  1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
  2. Cook the ground beef on a separate pan and drain the grease.
  3. Peel and chop the garlic.
  4. On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
  5. Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
  6. Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
  7. Stir fry the rice till everything is well fixed together.
  8. Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
  9. Hot spicy kimchi fried rice ready to serve.
  10. (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.

It's Korean fried rice that's made by sauteeing sour over-ripened cabbage kimchi with leftover cold rice in oil. Sometimes it is seasoned by the addition of gochujang (and I usually do it) but it's is not a must. Especially if your kimchi is already spicy and salty. Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot.

So that’s going to wrap this up for this exceptional food kimchi beef fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!