Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mongolian beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Place the beef into the sauce, stir to coat well.
Mongolian beef is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mongolian beef is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mongolian beef using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Get ingredients
- Prepare 2 tbsp cooking oil
- Make ready 6 green onions sliced diagonally 2 inch long
- Prepare 2 lb beef London broil thinly sliced
- Prepare 3 tsp minced garlic
- Make ready marinade
- Get 1/4 cup soy sauce
- Get 1/4 cup Chinese Shaoxing wine
- Make ready 2 tbsp cornstarch
- Take sauce
- Take 2 tbsp soy sauce
- Get 3 dash white pepper powder
- Make ready 1/3 tsp crushed chili flakes
- Take 2 tbsp sugar or to taste
- Make ready 4 medium onion
- Get 2 tsp hoisin sauce
- Make ready 1 tsp sesame seed oil
- Take 2 inches ginger
Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender.
Instructions to make Mongolian beef:
- Thinly slice the beef
- Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
- Chop the onion coarsely
- Peel the ginger
- Slice the ginger thinly then slice like matchstick style
- Slice green onion two inch on a diagonal
- Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
- Add green onions stir a bit serve with rice
Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated.
So that is going to wrap it up for this special food mongolian beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
