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Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's mongolian stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry. Add the vegetables to the mix.

Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Take Start With This Basic Stir Fry Sauce
2. Take 2/3 cup Soy Sauce
3. Take 1 cup Chicken Broth
4. Take 1/3 Rice Wine Or Rice Wine Vinegar
5. Take 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Get 1 tbsp Sesame Oil
8. Make ready 1 tbsp Minced Garlic
9. Get 4 dash Red Pepper Flakes
10. Make ready 2 tbsp Corn Starch
11. Take Additional Sauce/Flavor Options
12. Make ready 1 Sweet Chili Sauce
13. Make ready 1 Szechuan Sauce
14. Prepare 1 Sriracha Sauce
15. Take 1 Teriyaki Sauce
16. Take 1 Oyster Sauce
17. Make ready 1 Hoisin Sauce
18. Get 1 Fish Sauce
19. Get Noodle Options
20. Get 1 Basic Ramen Noodles
21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Take 1 Hokkien Noodles
23. Get 1 Egg Noodles
24. Get 1 Rice Noodles
25. Get 1 Rice Sticks
26. Take 1 Wheat Noodles [use fettuccine as a replacement]
27. Get Meat & Meat Substitutions
28. Get 1 Pork Strips
29. Get 1 Beef Strips
30. Make ready 1 Seafood [most types]
31. Get 1 Chicken Strips
32. Make ready 1 Tofu
33. Take Broth Options
34. Get 1 Vegetable Broth
35. Prepare 1 Chicken Broth
36. Take 1 Beef Broth
37. Make ready Vegetable/Fruit Options
38. Take 1 Water Chestnuts
39. Make ready 1 Bean Sprouts
40. Prepare 1 White Onions
41. Take 1 Carrot Strips
42. Make ready 1 Cabbage
43. Take 1 Cilantro
44. Prepare 1 Baby Corn
45. Prepare 1 Thai Basil
46. Get 1 Bok Choy
47. Get 1 Broccoli Florets [blanched]
48. Make ready 1 Green Onions
49. Get 1 Garlic
50. Take 1 Ginger
51. Take 1 Jalapeños
52. Take 1 Red Chili's
53. Prepare 1 Bell Peppers
54. Take 1 Diakon Radishes
55. Make ready 1 Snap Or Snow Peas
56. Take 1 Mushrooms
57. Make ready 1 Squash
58. Make ready 1 Egg Plant
59. Take 1 Kimchi
60. Prepare 1 Asparagus
61. Take 1 Pineapple
62. Get Nuts And Seeds
63. Get 1 Cashews
64. Get 1 Peanuts
65. Take 1 Sesame Seeds
66. Prepare Oil Options
67. Prepare 1 Wok Oil
68. Take 1 Sesame Oil
69. Prepare 1 Peanut Oil

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it.

So that’s going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!