Sloppy Joe Philly steak and cheese,
Sloppy Joe Philly steak and cheese,

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sloppy joe philly steak and cheese,. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Want to make these Philly Cheese Steak Sloppy Joes in the Slow Cooker? Use half the amount of beef broth.

Sloppy Joe Philly steak and cheese, is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sloppy Joe Philly steak and cheese, is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sloppy joe philly steak and cheese, using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sloppy Joe Philly steak and cheese,:
  1. Make ready 2 pounds ground turkey or ground beef (I used ground beef)
  2. Prepare 1 onion chopped
  3. Get 1 green bell pepper chopped (if you have an red bell peppers then use some of that too!)
  4. Prepare 1/2 container sliced mushrooms
  5. Make ready 2-3 diced (pepperoncinis optional)
  6. Take 1-2 Jalapeño diced (optional)
  7. Prepare 1/2 cup A1 Sauce
  8. Make ready 1 1/2 cups beef broth (just water is fine too, if you don’t have any stock) I used water
  9. Prepare salt and pepper to taste garlic to taste
  10. Prepare sliced cheese (I used Provolone cheese or Swiss for this)
  11. Make ready Hot dog buns or hamburgers buns or any rolls or bread you like (I toast mine then toast it again with meat mixture and cheese on it
  12. Prepare Toppings
  13. Take Lettuce
  14. Take Tomatoes
  15. Get Mayo
  16. Take Hot sauce
  17. Prepare Or can keep it easy with just cheese

To serve, place a scoop of the meat mixture onto the bottom half of the buns. Top with cheese sauce (or cheese) and cover with the top half of the bun. Cheese: Use the thinly sliced provolone cheese for best results on melting and getting the most flavor for a philly cheese steak sloppy Joe. You can also use shredded cheese and melt it over top of the philly cheese steak mixture before adding it to the buns.

Steps to make Sloppy Joe Philly steak and cheese,:
  1. Stove top and instant pot. Directions. Cut or dice all veggies I used and onion dicer.
  2. Brown turkey or beef in a pot. Once browned drain the grease put back in pan add all cut up veggies (I used my instant pot)
  3. Cook on medium heat until they are cooked through. Mix in the rest of the ingredients
  4. Bring to a bubble and then cover and let simmer for a good 10 minutes. - Spoon onto any kind of bun. Top with the cheese and Enjoy!
  5. Crockpot directions - Just combine everything in the pot and let cook on low all day. (I did everything in my instant pot but put in my crockpot on low to cook it down (2hrs) you could used the instant pot slow cooker but I never used that.
  6. Notes- I used hot dog buns toasted them, then add the meat mixture and cheese then toasted them again so the cheese was melted. I toasted them so the buns would not get soggy

Cheese: Use the thinly sliced provolone cheese for best results on melting and getting the most flavor for a philly cheese steak sloppy Joe. You can also use shredded cheese and melt it over top of the philly cheese steak mixture before adding it to the buns. A Philly cheesesteak is a great sandwich. A sloppy joe is a great sandwich. So naturally, when you bring the two together they make an exceptionally great sandwich.

So that’s going to wrap this up for this exceptional food sloppy joe philly steak and cheese, recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!