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Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry. Add the vegetables to the mix.

To begin with this particular recipe, we must prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Get 2/3 cup Soy Sauce
3. Prepare 1 cup Chicken Broth
4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
5. Get 3 1/2 tbsp Sugar
6. Prepare 1 tbsp Minced Ginger
7. Get 1 tbsp Sesame Oil
8. Prepare 1 tbsp Minced Garlic
9. Take 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Take Additional Sauce/Flavor Options
12. Make ready 1 Sweet Chili Sauce
13. Prepare 1 Szechuan Sauce
14. Prepare 1 Sriracha Sauce
15. Take 1 Teriyaki Sauce
16. Prepare 1 Oyster Sauce
17. Take 1 Hoisin Sauce
18. Get 1 Fish Sauce
19. Prepare Noodle Options
20. Prepare 1 Basic Ramen Noodles
21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Take 1 Hokkien Noodles
23. Make ready 1 Egg Noodles
24. Make ready 1 Rice Noodles
25. Prepare 1 Rice Sticks
26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
27. Make ready Meat & Meat Substitutions
28. Prepare 1 Pork Strips
29. Prepare 1 Beef Strips
30. Take 1 Seafood [most types]
31. Take 1 Chicken Strips
32. Make ready 1 Tofu
33. Prepare Broth Options
34. Prepare 1 Vegetable Broth
35. Get 1 Chicken Broth
36. Get 1 Beef Broth
37. Take Vegetable/Fruit Options
38. Prepare 1 Water Chestnuts
39. Make ready 1 Bean Sprouts
40. Take 1 White Onions
41. Take 1 Carrot Strips
42. Get 1 Cabbage
43. Get 1 Cilantro
44. Make ready 1 Baby Corn
45. Take 1 Thai Basil
46. Get 1 Bok Choy
47. Take 1 Broccoli Florets [blanched]
48. Prepare 1 Green Onions
49. Make ready 1 Garlic
50. Take 1 Ginger
51. Take 1 Jalapeños
52. Make ready 1 Red Chili's
53. Prepare 1 Bell Peppers
54. Make ready 1 Diakon Radishes
55. Make ready 1 Snap Or Snow Peas
56. Make ready 1 Mushrooms
57. Get 1 Squash
58. Make ready 1 Egg Plant
59. Get 1 Kimchi
60. Prepare 1 Asparagus
61. Prepare 1 Pineapple
62. Make ready Nuts And Seeds
63. Make ready 1 Cashews
64. Take 1 Peanuts
65. Take 1 Sesame Seeds
66. Make ready Oil Options
67. Take 1 Wok Oil
68. Get 1 Sesame Oil
69. Get 1 Peanut Oil

Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Note that if you do add more sauces, you'll need more cornstarch to thicken it. Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture. Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do.

So that’s going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!