Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mongolian beef is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mongolian beef is something that I have loved my whole life.
Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Place the beef into the sauce, stir to coat well.
To begin with this recipe, we must first prepare a few components. You can have mongolian beef using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian beef:
- Get ingredients
- Take 2 tbsp cooking oil
- Prepare 6 green onions sliced diagonally 2 inch long
- Prepare 2 lb beef London broil thinly sliced
- Prepare 3 tsp minced garlic
- Prepare marinade
- Get 1/4 cup soy sauce
- Get 1/4 cup Chinese Shaoxing wine
- Prepare 2 tbsp cornstarch
- Make ready sauce
- Prepare 2 tbsp soy sauce
- Prepare 3 dash white pepper powder
- Get 1/3 tsp crushed chili flakes
- Take 2 tbsp sugar or to taste
- Take 4 medium onion
- Prepare 2 tsp hoisin sauce
- Get 1 tsp sesame seed oil
- Make ready 2 inches ginger
Heat a large skillet to medium high heat and add the vegetable oil. Add the marinade ingredients and, using your hands, massage the pieces until they are evenly coated, then add the cornflour and rub it into the meat. The meat will first start to stick together in clumps but will start to separate as you continue to rub it. Mongolian beef is prepared with a quick stir-frying process.
Instructions to make Mongolian beef:
- Thinly slice the beef
- Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
- Chop the onion coarsely
- Peel the ginger
- Slice the ginger thinly then slice like matchstick style
- Slice green onion two inch on a diagonal
- Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
- Add green onions stir a bit serve with rice
The meat will first start to stick together in clumps but will start to separate as you continue to rub it. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result.
So that’s going to wrap it up with this exceptional food mongolian beef recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
