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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mongolian beef with rice. 🤗. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef With Rice. 🤗 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mongolian Beef With Rice. 🤗 is something which I’ve loved my whole life.

Fill Your Cart With Color today! Great recipe for Mongolian Beef With Rice. 🤗. This is really lovely its sweet but has a slight sour taste too. Really Enjoyable.#Mainmeal#Beef#Rice Heat remaining oil in a large skillet or wok over medium heat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef With Rice. 🤗:

1. Prepare 8 oz Beef (rump or scotch or Flank cut into thin strips)
2. Get Marinade………..
3. Make ready 1 Tsp Light Soy Sauce (not Dark)
4. Prepare 1 Tsp Cornflour/starch
5. Get 1 tsp veg oil
6. Make ready Sauce……..
7. Prepare 2 tsp soy sauce
8. Prepare 2 tsp Cornflour
9. Get 1/4 Cup Water
10. Take 1 +1/2 tbls chinese cooking wine or sherry
11. Make ready 1/4 Cup Chicken Broth
12. Take 3 Tbls Brown Sugar packed tight
13. Take Stirfry…………….
14. Take In a Wok add 1 cup Veg oil
15. Get 1/4 Cup Cornflour/Starch
16. Prepare 2 Good size garlic cloves crushed
17. Prepare 1 tsp fresh Ginger grated
18. Prepare 2 scallions diced
19. Prepare 1 mini orange pepper chopped
20. Prepare 1 little Spring onion to garnish

Mongolian beef served with garlic rice is ab ultimate combo whenyou are craving for some delicious chinese. #MongolianBeefRacipe. Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. We've got a slew of amazing ethnic recipes on TBFS including Teriyaki Chicken, Banh Mi Sandwiches, Ensalada Rusa, and Korean Bulgogi.

Steps to make Mongolian Beef With Rice. 🤗:

1. Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
2. Add all the sauce mix together in a jug and stir to mix.
3. Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
5. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
6. Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
7. Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
8. Add the beef on top of the rice and garnish with some spring onion.

Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. We've got a slew of amazing ethnic recipes on TBFS including Teriyaki Chicken, Banh Mi Sandwiches, Ensalada Rusa, and Korean Bulgogi. Mongolian beef is great served over some rice and with a side of stir fry vegetables. Your favorite vegetable like broccoli, snap peas, etc. will make a great addition. Looking for more delicious asian inspired recipes?

So that is going to wrap it up for this special food mongolian beef with rice. 🤗 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!