Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mongolian beef with rice. 🤗. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Mongolian Beef With Rice. 🤗 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mongolian Beef With Rice. 🤗 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef With Rice. 🤗:
- Prepare 8 oz Beef (rump or scotch or Flank cut into thin strips)
- Get Marinade………..
- Prepare 1 Tsp Light Soy Sauce (not Dark)
- Take 1 Tsp Cornflour/starch
- Make ready 1 tsp veg oil
- Prepare Sauce……..
- Get 2 tsp soy sauce
- Make ready 2 tsp Cornflour
- Make ready 1/4 Cup Water
- Take 1 +1/2 tbls chinese cooking wine or sherry
- Take 1/4 Cup Chicken Broth
- Make ready 3 Tbls Brown Sugar packed tight
- Make ready Stirfry…………….
- Get In a Wok add 1 cup Veg oil
- Take 1/4 Cup Cornflour/Starch
- Get 2 Good size garlic cloves crushed
- Take 1 tsp fresh Ginger grated
- Take 2 scallions diced
- Make ready 1 mini orange pepper chopped
- Take 1 little Spring onion to garnish
Pour soy sauce mixture into pan and add all of the beef and the green onions. Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! Flavorful beef in sauce, served with steamed broccoli, rice bowl style.
Steps to make Mongolian Beef With Rice. 🤗:
- Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
- Add all the sauce mix together in a jug and stir to mix.
- Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
- Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
- Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
- Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
- Add the beef on top of the rice and garnish with some spring onion.
Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. We've got a slew of amazing ethnic recipes on TBFS including Teriyaki Chicken, Banh Mi Sandwiches, Ensalada Rusa, and Korean Bulgogi. Mongolian beef is great served over some rice and with a side of stir fry vegetables.
So that is going to wrap it up with this exceptional food mongolian beef with rice. 🤗 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
