Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Mongolian Stir-Fry is something that I have loved my entire life. They’re fine and they look wonderful.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry. Add the vegetables to the mix.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Make ready 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Prepare 1 Hoisin Sauce
- Prepare 1 Fish Sauce
- Make ready Noodle Options
- Take 1 Basic Ramen Noodles
- Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Take 1 Egg Noodles
- Prepare 1 Rice Noodles
- Make ready 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Get 1 Pork Strips
- Take 1 Beef Strips
- Make ready 1 Seafood [most types]
- Prepare 1 Chicken Strips
- Prepare 1 Tofu
- Get Broth Options
- Take 1 Vegetable Broth
- Take 1 Chicken Broth
- Prepare 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Get 1 Water Chestnuts
- Take 1 Bean Sprouts
- Take 1 White Onions
- Prepare 1 Carrot Strips
- Prepare 1 Cabbage
- Take 1 Cilantro
- Take 1 Baby Corn
- Prepare 1 Thai Basil
- Get 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Prepare 1 Green Onions
- Make ready 1 Garlic
- Prepare 1 Ginger
- Take 1 Jalapeños
- Make ready 1 Red Chili's
- Take 1 Bell Peppers
- Take 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Prepare 1 Squash
- Get 1 Egg Plant
- Prepare 1 Kimchi
- Get 1 Asparagus
- Make ready 1 Pineapple
- Take Nuts And Seeds
- Take 1 Cashews
- Make ready 1 Peanuts
- Make ready 1 Sesame Seeds
- Make ready Oil Options
- Make ready 1 Wok Oil
- Prepare 1 Sesame Oil
- Get 1 Peanut Oil
Sadly, there isn't often enough time or energy for us to really do the things we need to do. Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!
So that’s going to wrap this up for this special food mike's mongolian stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!