Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, quick beef stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quick beef stew is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Quick beef stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook quick beef stew using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick beef stew:
- Make ready 100 g beef
- Take 1/2 onion
- Take 1/2 tomato
- Get 2 spoonfuls Cooking oil
- Take 1/2 teaspoonful of salt
Stir in rosemary, parsley and pepper. The comforting stew is full of potatoes, carrots, onions, and mushrooms and simmered in red wine and beef broth. Eat it with some crusty bread and butter for a delicious winter warmer after a day out in the cold. Ingredients & Equipment Used In This Recipe Don't miss this easy Quick Beef Stew recipe that will tickle your taste buds.
Instructions to make Quick beef stew:
- Here are the ingredients.
- Put the sliced onion and tomato into cooking pan. Add oil and cook for 1 minute.
- Add the beef and cook while stirring occasionally for 2 minutes.
- Add 1/4 glass of water and continue to cook.
- Cover the pan and cook for 4 minutes.
- Serve with sukuma wiki and ugali.
Eat it with some crusty bread and butter for a delicious winter warmer after a day out in the cold. Ingredients & Equipment Used In This Recipe Don't miss this easy Quick Beef Stew recipe that will tickle your taste buds. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
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