Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bulgogi (korean beef bbq). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means "fire meat".

Bulgogi (Korean beef BBQ) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bulgogi (Korean beef BBQ) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi (Korean beef BBQ):
  1. Prepare 600 g Beef sliced rib eye or sirloin steak
  2. Make ready 1/2 Onion
  3. Prepare Marinated Ingredients
  4. Prepare 6 tbsp Soy sauce
  5. Prepare 3 tsp Sake(White dry wine)
  6. Take 3 tbsp Sugar
  7. Make ready 1 tbsp Sessame oil
  8. Prepare 1/2 Gouchjang
  9. Prepare 1 tsp Grated garlic
  10. Make ready 1/2 tsp Grated ginger
  11. Take 1/2 Apple
  12. Make ready 1/2 Onion

Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. Bulgogi (Korean Beef BBQ) Bulgogi Beef Side Dishes You can serve Korean BBQ with rice, kimchi and other Korean side dishes (like one of our most popular recipes, Korean Veggie Pancakes). Bulgogi beef is also great to make ridiculously-good Korean-style tacos and low carb lettuce wraps! How to Keep Beef Leftovers Bulgogi is sweet and sour Korean beef BBQ, and it's one of the most popular traditional Korean recipes (for really freakin' good reason).

Steps to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

Bulgogi beef is also great to make ridiculously-good Korean-style tacos and low carb lettuce wraps! How to Keep Beef Leftovers Bulgogi is sweet and sour Korean beef BBQ, and it's one of the most popular traditional Korean recipes (for really freakin' good reason). Paper thin slices of beef get tossed in a tangy, pear-sweetened marinade, then stir-fried with carrots and onions until crispy. It's juicy and tender and instantly addictive. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang.

So that’s going to wrap this up for this exceptional food bulgogi (korean beef bbq) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!