Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak and spinach saute. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meanwhile, heat some olive oil in a saute pan until hot. Add the remaining tablespoon of butter and let it brown over high heat. Add the shallots and cook for a few seconds. Meanwhile, heat some olive oil in a saute pan until hot.
Steak and spinach saute is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Steak and spinach saute is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have steak and spinach saute using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak and spinach saute:
- Prepare 1 packages spinach
- Prepare 1 cup mushroom
- Prepare 2 small tomatoes
- Prepare 5 clove garlic
- Take 1 medium onion
- Prepare 1 dash salt&pepper
- Make ready 2 tbsp olive oil
- Take 2 1/3 slice Sirloin steak
Basically, it goes like this: heat oil in a large cast-iron skillet, add the steak, flip it constantly, add butter halfway through, baste it like crazy while also flipping occasionally, remove, let rest, and you're done. Just make sure to have some exhaust fans going or open some windows, because there will be smoke. Sprinkle salt and pepper on both sides of the steak. Add all the spinach, the salt, and pepper to the pot,.
Steps to make Steak and spinach saute:
- rub salt&pepper on the sirloin meat and grill.
- saute in olive oil the onion; add garli till almost brown; add tomatoes and mushroom.
- add sal&pepper and then the spinach. Turn off heat and serve steak on top of the spinach saute
Sprinkle salt and pepper on both sides of the steak. Add all the spinach, the salt, and pepper to the pot,. Once the garlic begins to brown, add the spinach to the pan and cook down until it has released most of its water, and the water has evaporated. Finish with lemon juice and zest and season to taste. Serve the steaks topped with brandied mushroom sauce, with spinach on the side.
So that is going to wrap this up for this special food steak and spinach saute recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
