Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, denise's "stew-pidly easy" beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Denise's "Stew-pidly Easy" Beef Stew is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Denise's "Stew-pidly Easy" Beef Stew is something that I have loved my entire life.
Denise's "Stew-pidly Easy" Beef Stew Uninstalled. My GF Denise had us over for dinner and served this dish. Everyone raved over how amazing it tasted, and she laughed and said it was so easy to make it was ridiculous! Add oil to your oven proof casserole dish and batch cook until all the lamb has been browned off.
To get started with this recipe, we have to prepare a few components. You can have denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Denise's "Stew-pidly Easy" Beef Stew:
- Get simmer sauce
- Take 1 tbsp blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
- Prepare 3 cup Au Jus gravy packet mix, prepared
- Make ready 1 fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded)
- Prepare seared beef tips
- Prepare 1 1/2 lb stew beef (1" cubes)
- Prepare 2 tbsp olive oil, divided
- Get 2 clove garlic, crushed, divided
- Prepare 1 tsp hamburger seasoning (McCormick, use more or less to taste)
- Make ready marinade
- Prepare 1 worchestershire sauce
Everyone raved over how amazing it tasted, and she laughed and said it was so easy to make it was ridiculous! Can also be prepared in a slow cooker. Very cold day in Colorado so I thought I would make my version of beef stew. See recipes for Denise's crockpot chili, Denise's Cinnamon Rolls too.
Instructions to make Denise's "Stew-pidly Easy" Beef Stew:
- Marinade beef for at least 2 hours or overnight
- Prepare packet Au Jus, add herbs and pepper, set aside
- Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
- Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
- Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
- Serve with mashed potatoes and colourful side veggies
Very cold day in Colorado so I thought I would make my version of beef stew. See recipes for Denise's crockpot chili, Denise's Cinnamon Rolls too. This stew feels comforting and cozy especially on a chilly night. This tasty and aromatic recipe is sure to fill you up. The stew has tender beef, carrots, mushrooms, and potatoes, perfect components to a rich, hearty stew.
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