Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hearty and badass beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hearty and Badass Beef Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Hearty and Badass Beef Stew is something which I have loved my entire life.
Hearty and Badass Beef Stew I could make something up, but I won't. Regardless, the base is the same, and every iteration is BadAss. And I've no clue about servings. I'm a bachelor, so I cook in bulk and freeze.
To get started with this recipe, we must first prepare a few ingredients. You can cook hearty and badass beef stew using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hearty and Badass Beef Stew:
- Make ready 6 cups water
- Prepare 1 cup dry white wine
- Make ready beef bullion as per direction on package for 7 cups
- Get 1 lb package peeled baby carrots
- Make ready 1.5 lb beef chuck stew meat. 3/4-1 inch pieces
- Get medium onion
- Get 3-4 cloves garlic. depends on size and personal preference
- Get 1 can small peas
- Get 2 (6 oz) cans sliced mushroms
- Get 1 can fire roasted stewed tomatoes
- Make ready 4-5 stalks celery
- Take 3 medium potatoes. I use white or red
- Get 8 oz sour cream
- Make ready 1/4 cup heavy cream
- Take fine white flour. I use wondra
- Prepare to taste basil and pepper
Add carrots, potatoes, and more beef broth if needed. Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Here is how you achieve it.
Instructions to make Hearty and Badass Beef Stew:
- Ok. So bring water and wine to boil.
- While that's happening, chop the potatoes and celery into 3/4 to 1 inch pieces. Mince the garlic. Dice the onions.
- When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and flour.
- Return to boil, then put on low for 4 hours.
- So now we're 4 hours later. Add basil and pepper to taste. I like about 1/4 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat.
- Remove from heat, and let sit for a bit. Like 10 minutes. Then add the sour cream and heavy cream.
- Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise you'll get dough balls. Mix it in. Keep doing that until the desired thickness is reached.
- Enjoy with some sort of dipping bread!
In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Here is how you achieve it. Today, we're going to prepare a special dish, hearty and badass beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty.
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