Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic crock-pot beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Classic Crock-Pot Beef Stew is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Classic Crock-Pot Beef Stew is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Get 1 lb stewing beef
- Prepare 4 med. russet potatoes (peeled and diced)
- Prepare 1 med. onion (diced)
- Get 3-4 cloves garlic (crushed)
- Get 3-4 med. carrots (peeled and diced)
- Take 2-3 stalks celery (chopped)
- Get 1 bay leaf
- Prepare 3 cubes beef bouillon
- Take 2 cups water
- Get 1/4 cup flour
- Get 2 cups frozen peas
- Take salt & pepper
Some folks just salt and pepper the beef, then dip it in flour. Some add garlic and onion powder as well. We (personally) like a bit more flavor on the meat. Coat the beef in the flour.
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
We (personally) like a bit more flavor on the meat. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Add all of the meat and remaining ingredients (beef broth, tomatoes, Worcestershire, water, herbs, salt and pepper) to the crock pot.
So that’s going to wrap this up with this special food classic crock-pot beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
