Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy beef stew for two. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Stir in broth, bay leaf, and browned beef with any accumulated juices and bring to simmer. Beef Stew for Two You can plan ahead and prepare this stew in a slow cooker, advises Roger Slivon from Genesee Depot, Wisconsin.
Easy Beef Stew for Two is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Beef Stew for Two is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy beef stew for two using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stew for Two:
- Take 1-2 lbs well marbled beef chuck shoulder, in 2" in chunks
- Take Salt & pepper to season
- Make ready 3 tablespoons olive oil
- Make ready 1 yellow onion, largely diced
- Make ready 3 cloves garlic, rough chopped
- Take 1 tablespoon balsamic vinegar
- Make ready 1 tablespoon tomato paste
- Prepare Handful flour
- Get 3 cups beef broth
- Make ready 1 bay leave
- Make ready 1 teaspoon dried time
- Take Couple dashes of Worcestershire sauce
- Prepare 4-6 carrots, cut into 1" medallions
- Get 4-6 celery stalks,cut 1" pieces
- Get 1 large potato, skinned and cut into 1" pieces
- Prepare 1 (14.5 oz) can stewed tomatoes with juices
- Make ready 1/4 cup chopped parsley
Stovetop Beef Stew For Two (Dinner For Two) When it's dreary and cold outside, it's time to cook a comforting dinner for two! Learn how to make Stovetop Beef Stew For Two with potatoes, carrots, and peas plus learn which cut of beef is best for stews. You may remember the Instant Pot Beef Stew For Two I posted last week. The recipe uses lean beef round or lean chuck, along with vegetables and herbs.
Steps to make Easy Beef Stew for Two:
- Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
- In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
- In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
- Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
- Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
- Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
- Add vegetables and can tomatoes with juices. Stir and cover.
- Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
- Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
- Check at the end for needed salt or pepper. Remove bay leaf before serving.
You may remember the Instant Pot Beef Stew For Two I posted last week. The recipe uses lean beef round or lean chuck, along with vegetables and herbs. This beef stew can be the center of a romantic meal with a green salad as the first course, and crusty rolls or a baguette to soak up more of the stew. Red wine pairs very well with beef stew. Think of something chocolate for dessert.
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