Dean's Orgasmic Smoked Black Pepper Steak
Dean's Orgasmic Smoked Black Pepper Steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dean's orgasmic smoked black pepper steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chop steak, onion, and green pepper, skew on stick and cook on grill Coat with seasoning and steak sauce every turn on grill. See recipes for Dean's Orgasmic Smoked Black Pepper Steak too. This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper.

Dean's Orgasmic Smoked Black Pepper Steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Dean's Orgasmic Smoked Black Pepper Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dean's orgasmic smoked black pepper steak using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dean's Orgasmic Smoked Black Pepper Steak:
  1. Make ready 1 lb steak
  2. Get 1 green pepper
  3. Get 1 onion
  4. Make ready 1 small bottle of steak sauce
  5. Take 1 pinch garlic powder, onion powder, and black pepper

In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika Rub onto both sides of steaks. If you've run out of Paula Deen's House Seasoning, now you can whip up your own. Mix together salt, black pepper, garlic powder and if you'd like, onion powder. Store in an airtight container and use in all of your favorite recipes.

Instructions to make Dean's Orgasmic Smoked Black Pepper Steak:
  1. Chop steak, onion, and green pepper, skew on stick and cook on grill
  2. Coat with seasoning and steak sauce every turn on grill.
  3. Grill for 30 mins slowly, close top as flame dies for smoke slow cooking stage
  4. After cooking, pull steak and vegetables off skew and coat with some italian cheese and more black pepper.
  5. Enjoy this amazing dish

Mix together salt, black pepper, garlic powder and if you'd like, onion powder. Store in an airtight container and use in all of your favorite recipes. In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. In a small bowl, add the granulated garlic, black pepper, salt, mustard powder, paprika and cayenne, and mix.

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